Acquire the professional techniques for organising, managing, advising on and selling wines and other alcoholic beverages in order to:
- promote and serve beverages
- advise on and serve wines
- take care of cellar management
Integration period : Welcome, presentation of training objectives, discovery of the professional environment, awareness of sustainable development, adaptation of the course - 7 hours
Module 1 - 18 hours
Introduction and Preparation for the Careers of Sommelier Agent - Cellar
Module 2 - 51 hours
Wine knowledge and purchasing, beer and spirits
Module 3 - 48 hours
Customer space management and cellar sales
Module 4 - 48 hours Restaurant service
Module 5 - 42 hours
Professional English
Module 6 - 24 hours
Digital tools and social networks
Related certifications - 48 hours
SST/ Food hygiene in commercial catering (ex: HACCP)/ Operating licence
Assessment, regulation, evaluation of the scheme - 14 hours
-Know how to read and write in French
- Have basic logical reasoning skills
-Good presentation and people skills
.12 people
Positioning upstream of entry to the training course.
Interviews, remediation with the educational referent and/or company referent during the course.
Taking account of beneficiary satisfaction during and at the end of the training course.
For beneficiaries with disabilities: possible adaptation of training and certification arrangements, support by the GRETA-CFA TH referent.
Education Nationale certified teachers, Bac +3 trainers with significant experience in adult training, professional speakers.
Trainers experienced in individualising learning.
Professional training course - End-of-training certificate and skills acquisition certificate
Positioning test by appointment.
Interview by appointment.
Present yourself with the liaison form from the prescriber (Mission locale, Pôle emploi...).
Contact us to register for a meeting.
Access for people with disabilities
Accessible to people with disabilitiesCatering
Catering room with microwave and fridgeTransport
2-minute walk from the train station public transport by bus at the bottom of the buildingTraining delivered by professionals.
Mainly practical training: workshops, simulations, work situations, personalised support, theoretical contributions, demonstrations, questioning, etc.
Satisfaction rate: 100%
GRETA du Var
GRETA du Var
FORPRO-PACA
Réseau Formation Professionnelle
de l'Éducation nationale
FORPRO-PACA IS HIRING
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